Parties and Potlucks

Honey Butter Ham and Cheese Sliders

Honey Butter Ham and Cheese Sliders

Ham and cheese sliders are a a must have this spring. These sticky sweet sliders are jammed packed with smokey ham, creamy melted cheese, pickled crunchy shallots and baked to perfection. Easy to pull apart and share, making them ideal for entertaining friends and family. 

Classic Deviled Eggs

Classic Deviled Eggs

Easy classic deviled eggs that are no fuss, use simple ingredients already in the refrigerator and can be fancied up for any occasion. You can easily prep ahead for a holiday, brunch or pot-luck or just make them for a grab-and-go snack.Β  Everyone’s favorite, deviled 

Leprechaun Treats (Rice Krispie and Lucky Charm Bars)

Leprechaun Treats (Rice Krispie and Lucky Charm Bars)

Quick, easy and super cute Leprechaun treats for St. Patrick’s Day! Look no further, trust me, these are award-winning in my house, simply irresistible.Β  Delectably sweet, perfectly crunchy, pillows of gooey marshmallows and dipped in white chocolate. I am obsessed. A Leprechaun in Real Life 

Loaded Baked Potato Croquettes (Fried Potato Balls)

Loaded Baked Potato Croquettes (Fried Potato Balls)

Loaded baked potato croquettes aka fried potato balls are a fun and delicious way of reinventing your baked potato! These little bite size crispy fried potato balls filled with soft creamy loaded baked potato are the perfect way to change up your go-to side, a 

Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

Baked Philly cheesesteak egg rolls are the a new must have appetizer-weeknight dinner. Jam packed with shaved ribeye steak, onions and peppers, with two ooey gooey melted cheeses baked inside of a crispy egg roll. Add some fun into the mix! Perfect for a game 

Cherry Cranberry Brie Roast Beef Sliders (crockpot)

Cherry Cranberry Brie Roast Beef Sliders (crockpot)

Cherry cranberry brie roast beef sliders are ideal for this time of year. The most amazing fork-tender crockpot roast beef smothered in a tart cherry cranberry chutney and creamy soft cheese baked between soft slider rolls topped with a crusty rosemary butter and salt. It’s