1 Lb Ground Beef
1 cup Bread Crumbs
1/2 Onion – small diced
1 1/2 tsp Garlic Salt
1 1/2 tsp Italian Seasoning
1 TBSP minced Garlic
Pinch of Salt and Pepper
I usually use finely crushed up seasoned stuffing mix as my bread crumbs, but any bread crumb you have will work just fine.
Preheat the oven to 350F.
In a large bowl, combine all of the ingredients.
If you’re wearing rings, take them off and put them somewhere safe – away from the kitchen sink, you don’t want them to accidentally fall down the drain. Using your hands, make sure to combine all of the ingredients evenly. I usually will squeeze the ingredients into the ground beef. I know it sounds gross but it’s the most efficient way to get this job done.
Using a scoop if you have one (if you don’t just use a spoon) start to scoop out the meat mixture and roll them into approximately 1-inch balls and place on a cookie sheet.
Fill up your cookie sheet with your meatballs. You can probably get 24-26 balls our of your mixture.
Bake in the oven on 350F for 25 minutes. Rotate your tray front to back and bake another 10 minutes.
Remove from the oven.
Try not to eat them all before you serve them! Warning they will be delicious!