Breakfast, Brunch, Eggs

Italy Inspired Cantaloupe & Crispy Prosciutto Flatbread

Italy Inspired Cantaloupe & Crispy Prosciutto Flatbread

Light, fresh, sweet and salty, this Italy inspired cantaloupe and crispy prosciutto flatbread is an ideal a quick bite. Perfect for a Friday “date-night-in” with a glass of chilled white wine, brunch, or appetizer, just think of it as the charcuterie board’s little sister Italy 

Cinnamon Roll Pull Apart Muffins

Cinnamon Roll Pull Apart Muffins

The weekend is here! These cinnamon roll pull apart muffins are here for it and you. These are a little bit of cinnamon roll, a little bit coffee cake, a little bit muffin and a little bit monkey bread. LITERALLY A DREAM. They’re slightly over-indulgent, 

Cinnamon French Toast Crunch

Cinnamon French Toast Crunch

The weekend is right around the corner and this cinnamon french toast crunch-french toast is the best way to have a easy Sunday morning. Enjoy a plate full with a hot cup of coffee and the crossword puzzle or if you’re in our house, sing 

Vegetable Quiche Breakfast Bagels (Customizable)

Vegetable Quiche Breakfast Bagels (Customizable)

These vegetable quiche breakfast bagels are the ULTIMATE breakfast combo for on-the-go, weekend brunches, potlucks, holidays, you name it, these are what you need. This creamy, soft and fluffy broccoli-leek-gouda quiche casserole is more than just irresistible. It’s simply perfection. My entire family is obsessed, 

Pear and Pistachio Baked Brie (aka Christmas Brie)

Pear and Pistachio Baked Brie (aka Christmas Brie)

This warm, creamy, sweet baked brie will be the star of the show. Super simple with big oven-to-table presentation, you can serve it right on your cheese board with a crusty baguette, crackers, and nuts, it is the ultimate holiday appetizer – I started calling 

Chocolate Chip Pumpkin Scones (no egg recipe)

Chocolate Chip Pumpkin Scones (no egg recipe)

Pumpkin season is in full swing and we are here for it, I whipped these soft, scrumptious chocolate chip pumpkin scones up and they were a hit! The recipe is quick and easy, I promise, I made these up 20 minutes before having to run