Recipes

Explore a delectable collection of recipes at Nicole’s Tasting Spoon! From mouthwatering classics to innovative culinary creations, our recipe cards offer a delightful journey for every food enthusiast. Unleash your inner chef and savor the joy of cooking with step-by-step instructions and flavorful inspiration.

Beef Stew

Beef Stew

Beef Stew is soup right? Either way this hearty meal is jam packed with deep and savory flavors that will warm you up on a cold January night.

Classic Pot Roast (crockpot)

Classic Pot Roast (crockpot)

Classic crockpot pot roast is the comfort of all comfort food. The classic of all classics. Full of childhood nostalgia. I can smell mom’s kitchen now. The warm cozy flavors that slow cook all day to give you the perfect effortless weeknight meal.  This mean 

Beef Wellington (Chateaubriand)

Beef Wellington (Chateaubriand)

Beef Wellington is the perfect holiday dinner entrée. Filet mignon wrapped in savory herbs, sweet onions, salty soft prosciutto baked inside of a flaky buttery puff pastry. It is easy to prep ahead and gives the ultimate wow factor. I usually serve it with a 

Broccoli and Leek Quiche

Broccoli and Leek Quiche

Broccoli and leek quiche is the ultimate go-to if you’re hosting out of town guests, attending a pot luck, having a weekend brunch, or a breakfast dinner (who doesn’t love those?). It’s perfect because you can make it ahead of time, it’s delicious served cold, 

Simple Meatballs

Simple Meatballs

These simple meatballs are one of our family favorites. They are so simple to make, no Italian Grandmother required. I love being able to put these in the oven and walking away for 35 minutes. They are my go-to meatballs for anything that requires meatballs 

Easy Holiday Pecan Pie

Easy Holiday Pecan Pie

Pecan pie is magical. It’s crunchy, a little gooey, sweet and is jam packed with warm holiday flavors like brown sugar, nutmeg, vanilla and a splash of optional bourbon.  Pecan pie is such a quick and easy pie and effortlessly gorgeous, ready to impress. No