Recipes

Explore a delectable collection of recipes at Nicole’s Tasting Spoon! From mouthwatering classics to innovative culinary creations, our recipe cards offer a delightful journey for every food enthusiast. Unleash your inner chef and savor the joy of cooking with step-by-step instructions and flavorful inspiration.

Pumpkin (and chorizo) Stuffed Shells

Pumpkin (and chorizo) Stuffed Shells

October is quickly coming to an end and fall is in full force! I love fall and I dread the winter-after-the-holidays so I try to soak up as much fall and holiday as I can. I also despise holiday-jumpers, you know those people, they start 

Pumpkin Stuffed Pork Chops

Pumpkin Stuffed Pork Chops

These pumpkin stuffed pork chops make a great weeknight or weekend meal that everyone will love…I think, I mean my one-year old seems to be a bit picky these days and refused to try it, so I can’t guarantee everyone will love it but it’ll 

Pumpkin Spice Overnight Oats

Pumpkin Spice Overnight Oats

These pumpkin spice overnight oats are the perfect start for your fall morning. Full of fall spices, creamy and ready for you. Stir them together the night before for an easy on-the-go breakfast.  Pumpkin Puree v. Pumpkin Pie Filling This recipe called for pumpkin puree 

Apple Cider Overnight Oats

Apple Cider Overnight Oats

Got apples? These apple cider overnight oats are the perfect start for your fall morning! Easy to make, easy to take on the go and they keep you full until lunch! Overnight only – no stove or oven. No stove or oven required. They only 

Granny’s No-Oat Apple Crisp

Granny’s No-Oat Apple Crisp

My Granny had THE BEST APPLE crisp recipe, and I’m so thankful that I now have it, every time I make it, I’m filled with sweet memories of her. The apple crisp is easy peasy, perfectly sweet and tart, pure comfort. Granny was a lunch 

Simple Apple Pie

Simple Apple Pie

This super simple apple pie is piled high with apples. With a rustic crust giving it the all American apple pie charm. This is my childhood favorite dessert. It’s one of the very few hand-me-down recipes I have and I’m so glad to share it