Sides & Salads

Creamy Sweet Caramelized Onion Butternut Squash Risotto

Creamy Sweet Caramelized Onion Butternut Squash Risotto

Risotto is so deliciously creamy and probably one of those “order at a restaurant” only dishes until today! It’s quite simple in steps, but labor intensive in stirring, with this recipe I will show you an easy way to break up the steps so you 

Chorizo and Kale Sweet Potato Skins

Chorizo and Kale Sweet Potato Skins

Looking for an easy weeknight meal or a twist on a traditional holiday side dish, this chorizo and kale sweet potato skins recipe is just for you! The spicy chorizo, soft wilted kale, creamy melted cheese all stuffed into a sweet potato makes the most 

Ricotta and Chive Mashed Potatoes (microwave mashed potatoes)

Ricotta and Chive Mashed Potatoes (microwave mashed potatoes)

Mashed potatoes are a true staple for cozy comfort food and this no boil recipe is the BEST hack for an easy weeknight dinner. These are creamy, fluffy, simply irresistible. If you’re wondering if it still captures the flavors that are tried and true to 

Lemon Quinoa Mint Salad with Grilled Salmon

Lemon Quinoa Mint Salad with Grilled Salmon

Spring time is in full force and summer is right around the corner, this salad topped with grilled salmon is the ultimate feel good big-bowl dinner salad that is light, healthy, vibrant and will give you a little pep in your step. It’s definitely a 

Easy Thai Chicken Larb Gai

Easy Thai Chicken Larb Gai

Break away from your usual dinner routine with this Thai chicken larb gai! It’s super simple and the perfect light dinner for a warm spring or summer day. This one pot recipe is full of spicy, fresh flavors and easy clean up. It comes together 

Family Favorite Oat Stuffing (Scottish Skirlie, Gluten-Free)

Family Favorite Oat Stuffing (Scottish Skirlie, Gluten-Free)

Oat stuffing is unique, if you have never had it, you should try it. This recipe, our family’s version of Scottish Skirlie, is herby, buttery, gluten free and vegetarian. I had never heard of oat stuffing until I met my husband’s family. It’s an oat