Sides & Salads

Family Favorite Oat Stuffing (Scottish Skirlie, Gluten-Free)

Family Favorite Oat Stuffing (Scottish Skirlie, Gluten-Free)

Oat stuffing is unique, if you have never had it, you should try it. This recipe, our family’s version of Scottish Skirlie, is herby, buttery, gluten free and vegetarian. I had never heard of oat stuffing until I met my husband’s family. It’s an oat 

Parmesan and Thyme Mashed Potatoes

Parmesan and Thyme Mashed Potatoes

Time (or is it thyme?) to step up your mashed potato game. These potatoes are the ultimate way to step up your mashed potatoes without over-stepping the good ol’ traditional recipe that everyone knows, loves and expects. Be a little extra this holiday season. The 

Pesto Antipasto Crusty Bread – Appetizer

Pesto Antipasto Crusty Bread – Appetizer

Private pool party? Drive in movie? Doing any other socially responsible activity with your bubble or pod? This fresh and vibrant pesto antipasto crusty bread is a must for your events! This dish is so fun and an easy crowd pleaser. You can really make 

Holiday Spice Twice Baked Sweet Potato Casserole

Holiday Spice Twice Baked Sweet Potato Casserole

This holiday spice twice baked sweet potato casserole is a delicious way to upgrade your sweet potato game for the holidays. Impress your guests with sweet potatoes that are jam packed with holiday spices, topped with crunchy pecans and sweet melted marshmallows. It’s an easy-to-do 

Punchy Crockpot Fresh Cranberry and Orange Sauce

Punchy Crockpot Fresh Cranberry and Orange Sauce

Fresh cranberry sauce is a delicious festive side dish for the holidays. This crockpot fresh cranberry and orange sauce gives a tart, spicy, sweet punchy flavor that is much needed on the side of those subtle flavors of your turkey, creamy potatoes, warm gravy, and 

Warm Bacon Honey Almond Brussel Sprouts Salad

Warm Bacon Honey Almond Brussel Sprouts Salad

This bacon honey almond Brussel sprouts “salad” is the perfect side dish to any meal. It’s warm, smokey, sweet and crunchy. You will want to keep going back for seconds, thirds or more. This recipe is quick and super easy. It takes 20 minutes to