Homemade overnight oat granola bars are for anyone who loves a good chewy granola bar. They are no-bake and ideal for an easy prep ahead, on the go breakfast for a busy week. Gluten-free with a slight hint of banana sweetness. They are a family …

I’m ending September with one more apple recipe. In my house, these thick, chewy baked apple oat-granola bars are hard to keep around, with real apple chunks and fall apple pie flavors, they are loved by all ages. With baked apples, granola and oats, they …

Have you ever had breakfast for dinner? The internet calls this match up “brinner.” My autumn sweet potato hash and eggs is the perfect brinner combo for any dinner this fall (or weekend brunch). It has savory cozy flavors topped with the creamy richness of …

Looking for a healthy snack? These baked oatmeal fruit boats are the perfect treat! Hearty baked oatmeal in naturally sweet fruit is a great way to start off your day or pack for lunch snack. Using peaches, apples, or pears with your pantry staples, this …

Pancakes are one of my family’s favorite things to make on the weekend. Now you can make these yummy gluten-free buttermilk pancakes too! The oat flour makes them hearty but not dense keeping them fluffy, sweet and buttery. You will feel fuller longer without over-indulging …

Got pumpkin on your mind? These pumpkin spice overnight oats are the perfect start for your fall morning! Easy to make, easy to take on the go and they keep you full until lunch! If you’re using canned pumpkin from the grocery story, it’s important …