I am obsessed with this preparation of seasonal vegetables. O B S E S S E D. It’s so easy, delicious and fun. Sheet pan roasted vegetables are flexible, you can choose how much to make, so if you’re cooking for one or for six …

Ever tried kale and hated it because it’s too tough or leafy and thought to yourself “this is too earthy for me”? Well it’s because you’re eating RAW un-massaged kale… Kale lives up to it’s reputation, it’s a super green that demands it be treated …

Growing up, tomato soup was one of my favorites. I now realize that this seems strange, why would a little girl love canned tomato soup?! The answer is because it was always served with grilled cheese, once I was done with the warm cheesy sandwich …

French Onion Soup was the first thing we did in culinary school…and we had to do it again the next day. It’s a good starter soup for school because it teaches knife skills (hello onions!) and it shows patience, time and temperature. With that said, …

Brown sugar prosciutto asparagus bundles are perfect the holidays. The sweet caramelized baked brown sugar on top of the salty crispy prosciutto wrapped around the perfectly roasted asparagus, is an absolute crowd pleaser, a must have for any holiday entertaining. An instant crowd favorite. Three …

This is a fun twist on a classic! The sweet caramel butterscotch flavor makes for the perfect sticky pull-apart bread. Pairs well with a warm cup of coffee. Great for the weekend and amazing for working from home. Drool worthy and so easy to make. …