Toffee Monkey Bread

Toffee Monkey Bread

This is a fun twist on a classic! The sweet caramel butterscotch flavor makes for the perfect sticky pull-apart bread. Pairs well with a warm cup of coffee. Great for the weekend and amazing for working from home.

Drool worthy and so easy to make.

Toffee Monkey Bread

Simple Ingredients

Grab 2 cans of your favorite canned biscuits, a bag of Hersey’s Toffee Bits, butter and brown sugar for this delicious sweet gooey treat. It’s so good.

Toffee Monkey Bread

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Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 12


  • 2 cans of Biscuits
  • 8oz bag Hersey’s Toffee Bit Morsels
  • 1 cup Brown Sugar
  • 3/4 cup Butter melted


  • Preheat your oven to 350F. Spray your pan with cooking spray and set aside.
  • Cut the 16 biscuits into quarters.
    Toffee Monkey Bread
  • In a large ziplock bag, shake the biscuits and the toffee bits together to coat the biscuit pieces.
    Toffee Monkey Bread
  • Dump as evenly as possible into the pan.
    Toffee Monkey Bread
  • Melt your butter and mix in the brown sugar until dissolved. Pour on top.
    Toffee Monkey Bread
  • Bake at 350F for 35-45 minutes, until biscuits rise and are done in the middle.
    Toffee Monkey Bread
  • When still warm, turn upside down onto a plate. (or keep it in the pan to save on the mess).

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Other fun twists on the classic recipes:

Cinnamon Roll Waffles with Eggnog Syrup
Peppermint Muddy Buddies
Butterscotch Rice Crispy Cereal Treats

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